Waldheim in Ostfildern

Again and again

Just munched on burger and fries. Both a dream. Maulausch and potato salad were also delicious. The whole thing is still largely environmentally friendly packed in cardboard boxes. Well done and a successful evening at home.

A very nice restaurant with very friendly service and the food was delicious and regional. Really good!!!

Very nice hosts and really good food!

The restaurant is located in the industrial area. Very idyllic with a large lawn in front of the beer garden. In summer you can sit here in the shade under large trees. On the terrace you are served extremely friendly at the table. The card is currently a bit shrunk due to corona, but great. In addition to classics of German cuisine, there are tapas in regional form, as well as burgers. We ate very well and will definitely come back.

The food was good. What I couldn't manage was packed in a reusable can. No styrofoam or aluminum. Friendly service.

Eaten very well. We would love to come back. We also felt very comfortable.

Despite the current situation, the waldheim offers a wide variety of dishes. In addition to the extraordinary and numerous tapas, every meat lover will find a piece of happiness. Vegetarian guests will also find something delicious to eat here. You are at home in the Waldheim. You go to eat there and are always surprised. The landlady knows the guests by name and they will take care of you and always try to ensure that the guest is satisfied. You like to wait a little longer for your meal.

Home cooking. Beautiful garden.

Restaurant not recommended. I was there for the second time. Was not satisfied the first time, but gave the restaurant a second chance. We ordered from a small (grill) menu consisting of about 8 dishes and the food was served in a time frame of 45 minutes. It was not possible to eat together. The cheese was forgotten in the sausage salad, but there were bamboo shoots on top. What do sprouts have to do on a Swabian sausage salad? There was a dry pumpkin seed roll with the steak. There is still a lot of room for improvement.

Stayed here last Friday evening to eat outside on the terrace. The location is actually very nice, but right next to the restaurant is a large playground, which is an enormous background noise. We had both starter and main course, which were okay except for a meal. You couldn't eat the mushroom ragout for just under € 18.50. The food was completely bitter and inedible. When I made a complaint to the young waitress, she felt that she was avoiding us and was constantly bypassing our table. After about 20 minutes I went in and complained again. In response to the young waitress came a mushy "I forgot". An older waitress who served drinks behind the counter also reacted very pampy and said, "That's just the way it is." Then I went and got the bill. Unfortunately, I was first given the bill from another table. When the invoice was correct, the food complained about was deducted, but without further comment. I have never experienced such behavior in the catering industry. # Service desert Since we were on site for testing for our regulars' table, the Waldheim Ruit topic was quickly taken care of for us. What a shame!!!

As always very good.

Was there today May 24th 2020. Beef rolade with red cabbage and spaetzle, with a small salad. Unfortunately I have to admit that the salad tasted very much like vinegar 😜 the sauce was really salted and only a pulp. What a pity. I didn't have to pay for the salad and got an espresso on the house. The service was really great. There was only one girl working, but she had a great view of all the guests.

Very great restaurant for the Swabian cuisine. Although it is not so big, but it is nicely prepared The food is always a treat again. Be it something Swabian like the cheese spaetzle or something completely different from a citizen. Also, a lot is offered with seasonal. The waiters are all very polite and accommodating, so that you feel equally comfortable there. In summer you can also sit outside on the terrace. Always happy, because the price-performance is very good

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For me, I wanted to choose a food from the menu with a registered company. This had been agreed in advance. When we entered the restaurant a sheet of paper was on the table with a very limited selection of dishes. I had pointed out that something else had been agreed and also stated that I also understand it in part, that this means a challenge. The first attempt at the operation and then at the boss. From the boss I got the charge that I probably phoned in a time where a lot was going on. I could have called at a different time, then I would have been told that a meal according to the map is not possible. I had contact with the restaurant three times and never had such a statement. My request to extend the selection to two menus without meat was rejected. Alternative were then salad with meat and .... service is written rather small. It would have been to get over if then the food would have had a corresponding quality. But I can only award one star for the food.

Superb. Ribeye steak is highly recommended - lived in Texas for almost 9 years. Does not need to hide from good Texas Ribeyes.

Smoker trout yesterday - simply ingeniously delicious. The dips a stunner.

The restaurant is beautifully located in the countryside, and in summer you can sit on the terrace. The waitresses are very nice and courteous, the service fast. The salads are very good, the fried vegetables with hummus were unfortunately a bit dry. Overall, the price-performance ratio is right here and we'd love to come back.

A great experience! The food is homemade, incredibly tasty and above all fresh! Everyone will find something here, whether vegetarian, pork, beef or very special venison! Afterwards, the owner convinces with wonderful desserts, fresh, warm and melt on the tongue! The staff is incredibly courteous, very friendly! Thank you for this great experience, we will be back! An absolute tip!

The waitress was very attentive today! Super-duper! The pork fillet medallions were very good. The schnitzel and the roast were unfortunately not completely convincing. The schnitzel was very greasy (but a big plus for the homemade fries!) The roast was very mixed. All in all I would eat here again and maybe try the other dishes

Good food and atmosphere